4% Petite Verdot and 2% Cabernet Sauvignon

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

Our ambition is to capture mood and emotion in our images and present them in a unique and engaging way

100% Cabernet Franc

WINEMAKING | Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels

Xabregas Estate Shiraz, Mount Barker, 2011 Burgundy 4% Petite Verdot and 2%Smoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper. On the palate, dark berry flavors gain weight and a subtle earthy nuance. Sweeter on the finish, which clings with good tenacity and a hint of dusty tannins. The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils. 100% Shiraz. Aged 12 months in French barrique. Mount Barker, Western