with brilliant tones and gold highlights

candied orange zest

lightly toasted oak

Palate | Smooth dark chocolate paired with intense notes of black pepper and brown sugar

it matured for 10 years in new

Botanica Spiritvs Barrel Finished Gin Extra Anejo with brilliant tones and goldSince the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi solera style which adds depth. The result is a