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Description

red licorice

An abolitionist road engineer who emigrated to Brazil from Denmark

All of the layers are balanced

spicy characteristics

Crème de Noyaux is made the historic way — distilling the kernels of stone fruits to extract the natural almond-like compounds they contain

Mezcal Union El Viejo Esoadín Y Tobalá The Macallan red licoriceFrom: Oaxaca Agaves: Espadn and Tobal 8 & 14 years Distill: Copper Alembic Grind: Chilean Tahona Production: 100% artisan hand made Alc. Vol.: 45%

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