Ciroc is produced at the Distillerie de Chevanceaux in southwestern France and owned by Diageo

Quick Facts: ABV: 41% (82 Proof)  |  Origin: Frankfort

calibrated so that melting ice tempers the sweetness into a balanced

finishing clean and dry

and mushroom risotto pairs well with its earthy undertones

Phase Three DDH Protocol 4Pk aperitifs Ciroc is produced at thePhase Three DDH Protocol 4Pk is a double dry hopped Imperial New England IPA from Phase Three Brewing in Lake Zurich, Illinois, clocking in at 8% ABV. Built on a triple hop bill of Citra, El Dorado, and Galaxy, this release carries a strong 4. 16 rating on Untappd, placing it among Phase Three's most sought after hazy offerings. Quick Facts: ABV: 8% Origin: Lake Zurich, Illinois, USA Style: Double Dry Hopped Imperial Hazy IPA Brewery: Phase Three