What distinguishes the Smirnoff production line is its 10-stage charcoal filtration process

and bright orange citrus

the world's oldest demarcated wine region and the heartland of all port wine production

The Double Gold from the San Francisco World Spirits Competition suggests it punches above its weight class relative to cost

Grilled peaches bring out the dried fruit and honey character

Lazzaroni Sambuca 750ML fortified-wines What distinguishes the Smirnoff productionLazzaroni Sambuca 750ML is a 42% ABV Italian anise liqueur produced in Saronno by the historic house of Paolo Lazzaroni & Figli. It earned 93 points and a Gold Medal from the International Review of Spirits, rated Exceptional a distinction that places it among the most critically acclaimed sambucas available. Quick Facts: ABV: 42% (84 Proof) Origin: Saronno, Italy Style: Anise Liqueur Distillery: Paolo Lazzaroni & Figli (Est. 1851) Production &