And 16% was fermented in temperature-controlled stainless steel vats

delivered with a clear

but today it is the wine's tannins that dominate

The 2010 de Fargues has an attractive bouquet with scents of honey

more in line with how I thought it would turn out from barrel than when I first tasted it from bottle last year

Vieux Telegraphe (Telegramme), Chateauneuf Du Pape other_regions_australia And 16% was fermented inRuby red. Aromas and flavors of candied red berries and garrigue, with a spicy nuance adding vivacity. Intensely floral and seamless in texture; this is quite approachable. Finishes sweet and very long, with lingering spiciness and only a hint of tannins. Josh Raynolds