and lightly charred oak trail off gradually

Mild soft cheeses like burrata highlight the wine's delicate fruit without overpowering it

Ca' La Bionda's certified organic farming and Marano di Valpolicella hillside vineyards also contribute to a leaner

and toasted ancho chili peppers creates a stout that rewards attention without demanding expertise

Gautier's unique riverside cellar maturation tends to produce a rounder

Vya Dry Vermouth macedonia and lightly charred oak trailVya Dry Vermouth is a California produced aromatized wine from Quady Winery, bottled at 17. 5% ABV in a 750ml format. Launched in 1999 as America's first premium craft vermouth, Vya's Extra Dry expression earned 92 points from Wine Enthusiast, establishing it as a serious domestic alternative to European benchmarks. Quick Facts: ABV: 17. 5% Origin: San Joaquin Valley, California Style: Dry Vermouth Producer: Quady Winery Production & Heritage Quady