This border-line massive effort will require the better part of a decade to reach its full potential but should be well worth the wait as the underlying material is most impressive

Patience strongly advised

and tends to soften the differences between vintages

Soft and gentle

the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills

Huet, Vouvray Bourg Moelleux Vintage:2009 This border-line massive effort willIn its 21st year now, the dark golden yellow colored 2002 Vouvray Clos du Bourg Moelleux opens with a pure and complex, charmingly aromatic and precise bouquet of porridge, ripe stone fruits, crushed (lime ) stones and lemon zest aromas. Round and generous but also elegant and refined on the palate, this is a pretty sweet but also saline, vital and finely spicy, even tannic Vouvray with a long, saline and aromatic finish with ripe and stewed stone