followed by light caramel sweetness from the whiskey and a hint of vanilla

The 7- to 12-day open fermentation cycle allows indigenous yeasts to develop flavor compounds that faster

Dark chocolate with a high cocoa percentage echoes the whisky's faint smoky warmth

The heat is assertive but never harsh

Jura 10 is widely available in the standard 750ml bottle size

Indri Agneya Single Malt 750ML roses followed by light caramel sweetnessIndri Agneya Single Malt 750ML is a peated Indian single malt whisky bottled at 46% ABV (92 proof) from Piccadily Distilleries in Haryana, India. Awarded 95 points and "Indian Single Malt Whisky of the Year" at the 2026 London Spirits Competition, Agneya stands as one of the most critically decorated expressions emerging from India's rapidly maturing whisky scene. Quick Facts: ABV: 46% Origin: Indri, Haryana, India Style: Peated Single Malt (25 ppm)