Description

Practicing

100% Cencibel (Tempranillo) rosé grown in low yield

violet and spice

malolactic fermentation in barrel

fruity with floral aromatics

TEMBO Pinot Noir, 2024 Burgenland PracticingPleasant spice and minerality runs through this light bodied yet present Pinot Noir. Breezy vibe but the dominate red fruit keeps it super fresh and vibrant. Indigenous yeast. Both destemmed and whole cluster fruit fermentation. Clarksburg, California

Exchange/Return Notes

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