fresh stone fruit tarts

giving it a distinctly American craft identity

Built on a foundation of genuine Absolut Vodka rather than a neutral malt or wine base

The 1998 vintage earned 93 points from Robert Parker

Pendleton 1910 12 Year Rye is widely available in the standard 750ml bottle

Domaine Jean Paul Balland Sancerre cognac-vs fresh stone fruit tartsDomaine Jean Paul Balland Sancerre is a 100% Sauvignon Blanc from the Upper Loire Valley, bottled at approximately 13% ABV in a standard 750ml format. A Hachette Guide coup de cur recipient (two stars for the 2009 vintage), this estate grown Sancerre reflects a family winemaking tradition stretching back to the 17th century. Quick Facts: ABV: ~13% Origin: Sancerre, Upper Loire, France Style: Dry White Grape: 100% Sauvignon Blanc Estate: Domaine Jean