Description
Chill well and open with care due to natural bottle fermentation
a wine region in central Victoria with a Mediterranean climate with dry summers and wet winters
A concentrated and fruit forward style of Central Otago Pinot Noir
around 10-12°C
Pale gold in colour with a vibrant green hue
Domaine de la Pousse d’Or Gevrey-Chambertin, Perriere Premier Cru 2020 (6 Bottles) Frankies Pantry & Cellar Chill well and open withMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Deep ruby with dark cherry tones and luminous clarity Aroma: Intense and complex with aromas of ripe black cherry, blackberry and red plum, layered with forest floor, spice box, graphite and a touch of toasted oak Palate: Medium to full bodied with concentrated dark fruit, firm yet refined tannins, and vibrant acidity. The wine shows power and precision with earthy undertones, spice
Exchange/Return Notes
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