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Description

The Rosamundi is fermented in Stainless Steel

From Importer

yet the wines have a restraint and freshness with lower alcohol levels which we associate with the coastal areas

lemon cream and vanilla are complemented by rich ripe pear

Our focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County

Domaine Jean-Marc Pillot Chassagne Montrachet "Mes Vieilles Vignes" Rouge, 2016 Cru Beaujolais The Rosamundi is fermented inBurgundy, Cte de Beaune, Chassagne Montrachet

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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