"YOSHIKAZU TANAKA" Sakai Motokane Gyuto Knife (Japanese Chef's Knife) SHIROGAMI No

width 45mm

Rosewood Handle

Total weight (including the sheath): 640g(22

Special abrasives are used to produce a sharp blade that becomes sharp in a short time

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case Grass Shears "YOSHIKAZU TANAKA" Sakai Motokane Gyuto"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 210mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes