rhubarb and clove

and Caladoc (a cross between Malbec and Grenache) from young vines in the southern side of the Rhone Valley

Chateau Cantemerle | Haut-Médoc | Bordeaux | Grand Cru Classe 1855 | 2012 Vintage

The Quinta do Covão Estate has been in the Ferreira family since the 1970s

Fermentazione alcolica / Alcoholic fermentation: In stainless steel tanks

Woodenhead Carignane Guido Venturi Vineyard, 2018 Xarel.lo rhubarb and cloveRed cherry, violets, honeysuckle, black cherry, saddle on nose. The nose seamlessly transitions to the palate with a burst of cherry core, finishing with firm spice + plum. The Guido Venturi vineyard has been in the Venturi family since 1924, Guido being of the original Mendocino County grape growers. Prior to the 20th century, Carignan was the most plated grape in France. Thought to be originally from Spain, the grape has different names around the