It's smooth enough to brush on evenly and thick enough to build a glossy

With easy to use instructions

Stainless steel rack in firebox to sear and grill over direct heat

Pinpoint flavor right where the judges taste it

you know how dry & bland it can get after hours of very slow cooking

John Henry's Mesquite Rub Thermometers It's smooth enough to brushOnce thought of as a regional flavor in Texas and the Southwest, mesquite is now enjoyed everywhere. This flavor is distinct but not offensive, a pleasing quality that is unmistakable and will leave you fully satisfied with its distinct character. Excellent on ribs, chicken, briskets, salads, popcorn, and as a marinade or in sauces.