Grilled halibut or seared scallops match its citrus acidity

alongside a grilled lamb chop finished with rosemary and black pepper

followed by darker layers of plum and cedar

approachable serve

and rose water flavors with toasty oak backbone and a peppery finish

Bonterra Rose limit-2 Grilled halibut or seared scallopsBonterra Ros is a 750ml organic California ros wine bottled at 13% ABV, blending Grenache, Syrah, Carignan, and Thompson Seedless grapes. Scoring 89 points from Wine Enthusiast, this light bodied pink stands out in the category by sourcing exclusively from certified organic vineyards across California, with Mendocino County as its home base. Quick Facts: ABV: 13% Origin: Mendocino County, California Style: Dry Ros Winery: Bonterra Organic Estates