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Description

honeysuckle and dried apricot

08% alcohol and mellow acidity

A more deeply pitched nose is spicier still with its markedly earthy red currant

more peppery and lifted

The wood treatment isn’t shy though neither is it dominant on the very ripe yet fresh nose that exhibits notes of dark raspberry

Philippe Pacalet, Gevrey Chambertin Bel Air other_regions_australia honeysuckle and dried apricotNA

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