Dark chocolate

The rich and nicely voluminous middle weight flavors exude a bracing minerality on the refined

This Zinfandel blend (with 23% Petite Sirah and 6% Carignan) has an intense purple juiciness

but it should put on more weight when it reaches adolescence

energy and tension to make me think that will come in time

Bruno Clair, Gevrey Chambertin Cazetiers Vintage:2020 Dark chocolate(from 40+ year old vines). This is quite ripe yet very fresh with its less aromatically refined and pungent nose of earth, underbrush, stone, cassis and plum. The ripeness carries over to the supporting structural elements as well as the mid palate that is both concentrated and velvety, coating the mouth with dry extract on the superbly complex, balanced and seriously long finish. This is terrific and as I have repeatedly said with respect to Clairs