Description
when biodynamie was very trendy
soft tannins and a delicious finish
tasty and to the point of being almost salty
Appetising
The nose shows off crumbly Scottish shortbread with its promise of salty butter and textured richness alongside a smattering of white pepper
Vina Vik, Cachapoal Milla Cala other_regions when biodynamie was very trendyPungent, lifted nose with the lightest of green notes and then a sweet follow through. Hint of rusty nails but clearly ambitious. (JR)
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