Description
Thick and fat to the point of being oily in texture
The lilting and caressing flavors glide across the palate yet there is an explosiveness to the finish that is almost unexpected
Thanks to elevation and soils
with explosive energy to back things up
lusher and juicy with structure
Paul Jaboulet Aine, Hermitage Chevalier Sterimberg other_regions Thick and fat to theHas a mix of candied citrus peel, floral, lanolin and fig flavors, with a nicely firm finish. Long and tight, with the citrus and floral notes holding the fruit at bay for now. Needs time to unwind. Best from 2008 through 2013. 25 cases imported. JM
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