The Dalmore Cigar Malt Reserve Scotch Whisky Syrups & Mixers The 21 year ageing process

Description

The 21 year ageing process introduces new levels of depth

" are slow-roasted in earthen pits

wine or sparkling wine to create a top-quality cocktail

with notes of butterscotch and cherry pipe tobacco

Notes: Finished in single island Philippine Rum Casks

The Dalmore Cigar Malt Reserve Scotch Whisky Syrups & Mixers The 21 year ageing processThis specially crafted whisky has been expertly made to be the perfect accompaniment to the finest of cigars. Matured initially in American white oak ex bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in premier cru Cabernet Sauvignon wine barriques

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