in a rum and cola or even mixed in with your vanilla ice cream

and silky with a malty finish of chocolate

and it's easy to understand why — for the bourbon lover curious about Cognac

Finished in deep charred oak

Planteray Xaymaca Special Dry is the expression that revives Jamaica's most legendary and historically significant rum tradition — and the bottle that introduced a generation of cocktail drinkers to the authentic funk of 19th-century Jamaican pot still rum

Vermut Lacuesta Blanco Extra Dry New Arrivals in a rum and colaPale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is given by the wormwood or artemisia. Very dry and persistent end. It should be served cold, accompanied by a slice of lemon and an olive. Perfect to make cocktails.