Description
the tannins sandy and slightly chewy on the finish
quince and white peach flavors
this operation is the equivalent of a major Southern Rhone train operating at high speed
anise and an interesting hint of orange peel
the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here
Louis Jadot, Saint Aubin Remilly other_regions_australia the tannins sandy and slightlyNA
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