I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010

given the potential it should be able to accomplish that

which gives the finish a dry edge

19 ha parcel where the oldest vines of the Domaine were planted in 1938)

bright acidity and serious length

Harmand Geoffroy, Mazis Chambertin other_regions I tasted the 2007s at(from 6 different parcels in both Mazis Haut and Bas that average 45+ years of age and total . 73 ha). A classic Mazis nose of wild dark berry fruit aromas, earth, stone and a distinct animale component that continues onto the rich, fresh, intense and sappy flavors that are perhaps the ripest in the entire range, all wrapped in a dusty, powerful and firmly structured finish. This is a well muscled effort that will require most of a decade to be at its