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Description

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

ensuring each agave’s Brix level (sugar content) meets our high standards

What we end up with is a lively and aromatic spirit that perfectly balances juniper with equal notes of herbal

It’s only ready when our tasters say it is

The blend is carefully diluted with filtered well water over five days

Convite Mezcal Tobala Weller 12 Year While the “Sour Mash” moniker750mL Mezcal. 100%. Agave. 42% alc vol

Exchange/Return Notes
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