La Stoppa Malvasia Frizzante, Emilia Romagna 2015 Verdejo Deep gravel on clay

Description

Deep gravel on clay

To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine

5 of which are AOP Bordeaux)

Intense aroma with hints of tropical fruits (pineapple

the grapes comes from head-pruned

La Stoppa Malvasia Frizzante, Emilia Romagna 2015 Verdejo Deep gravel on clay

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