single-edged (right-handed)

Steel: Shirogami no

Blade: Blue paper steel Base metal: Soft stainless steel

■ Weight: 195g

the leather used for the sheath is genuine leather

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case Japanese Hatchet single-edged (right-handed)"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 270mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes