super light

this is a bottling that ages and develops with deep and expressive charm

| 93 points James Suckling |

We took the bowl of nashi pears & green apples that were the core of the wine and added a touch more white nectarine

200m above sea level

BREA PINOT, 2018 Rasteau super lightPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations