The burgers contain no colours

it should be cooked to an internal temperature of 72 degrees

Never let it get more fried is "medium rare" because then it can easily become dry (due to the low fat content)

otherwise they will spoil

Then finish it in the oven at 150°C until it reaches an internal temperature of approx

Varmrökt renstek Jägarstek The burgers contain no coloursOur hot smoked reindeer roast is a fantastic delicacy. It is smoked with birch wood, dry salted and contains no additives. The reindeer meat has a tender texture and a wonderfully wild taste. Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish, a snack for the aperitif, or slice it into thicker slices and use for a larger meal with, for example, oven roasted potatoes and vegetables. Fantastically good!